Ingredients:
China Sencha green tea, China Oolong tea, mango pieces, papaya, rose petals, marigold (calendula), passionflower herb, blue cornflower, natural peach and orange flavouring.
 
Flavor Notes:
A smooth and lightly sweet tea with soft peach and tropical mango notes layered over the gentle freshness of green tea and the rounded depth of oolong. Delicate floral hints from rose and cornflower add elegance, while papaya and citrus bring a subtle exotic brightness.
 
Description:
Tibetan Temple of Dreams is an enchanting blend inspired by distant mountain temples and quiet moments of reflection. Fine Chinese sencha and oolong create a beautifully balanced tea base, while mango, papaya and soft peach notes bring a touch of warmth and sweetness. Rose petals and vibrant blue cornflowers lend both beauty and fragrance, while passionflower adds a calming botanical element.
 
The result is a tea that feels both uplifting and peaceful vibrant yet serene, like a gentle pause in the middle of a busy day.
 
Serving Suggestion:
Use 1 teaspoon per cup. Brew with water just off the boil (around 80°C) and steep for 2–3 minutes to preserve the delicate flavours of the green and oolong teas.