Ingredients:
Dandelion root, cinnamon, clove, cardamom, star anise, bay leaf, ginger pieces.
 
Flavor Notes:
A deep, roasted and warming herbal chai. Earthy dandelion root provides a rich coffee-like base while cinnamon and cardamom bring gentle sweetness. Clove, star anise and ginger add aromatic warmth and spice, with bay leaf giving a subtle savoury depth. Smooth, comforting and naturally caffeine-free.
 
Description:
Dandelion Chai is a beautifully grounding herbal blend inspired by traditional spiced chai. Roasted dandelion root creates a full-bodied base often enjoyed as a caffeine-free alternative to coffee, while warming spices such as cinnamon, cardamom, clove and ginger bring depth and comfort to the cup.
 
Dandelion has long been valued in herbal traditions for supporting digestion and the body’s natural cleansing processes. Combined with aromatic chai spices, this blend offers a rich and satisfying infusion that feels both nourishing and uplifting.
 
A comforting tea perfect for slow mornings or cosy afternoons.
 
Serving Suggestion:
Add 1 teaspoon per cup to freshly boiled water and allow to infuse for 5–10 minutes. For a chai-style drink, simmer gently with milk or plant milk and sweeten with honey if desired.